Weekly menu 1

This school menu is for the weeks commencing: 

• 6 January 2025
• 27 January 2025
• 17 February 2025
• 17 March 2025
• 7 April 2025

Traditional fayre

Monday

• pork and carrot meatballs or vegan meatballs (vegetarian) in tomato sauce with pasta and mixed vegetables
• fish fillet fingers, baked jacket potatoes and spaghetti hoops
• cheese sandwich and backed jacket potato (vegetarian) 

Tuesday 

• minced beef pie, creamed potatoes, diced carrots and broccoli
• baked jacket potato with tuna or with cheese and baked beans (vegetarian)
• roast ham sandwich and baked jacket potato

Wednesday

• homemade pizza (vegetarian), oven roasted potatoes, baked beans and sweetcorn
• Quorn vegan dippers (vegetarian), oven roasted potatoes, baked beans and sweetcorn
• egg mayonnaise sandwich (vegetarian) and oven roasted potatoes

Thursday

• roast turkey with sage and onion stuffing with creamed potatoes cauliflower and swede
• baked sausages or baked Quorn sausage (vegetarian)with baked potato wedges and spaghetti hoops
• tuna mayonnaise sandwich and baked potato wedges

Friday

• harry ramsden fish fillet, oven baked chips, mushy peas and baked beans
• baked cheese roll (vegetarian), oven baked chips and baked beans
• egg mayonnaise sandwich (vegetarian) and oven baked chips

Desserts

Monday

• chocolate sponge and custard sauce
• jelly whirl, homemade biscuit and fresh fruit

Tuesday

• cornflake tart and custard sauce
• fruity muffin, homemade biscuit and fresh fruit

Wednesday

• oaty apple crumble and custard sauce
• cup cake, homemade biscuit and fresh fruit

Thursday 

• syrup roly poly and custard sauce
• iced bun, homemade biscuit and fresh fruit

Friday

• creamy rice pudding and jam sauce
• ice cream, homemade biscuit or fresh fruit bowl

Daily selection

The following items are available every day: 

• milk and water
• salad bar

Allergen information

For information on allergens, speak to the catering team at your child's school.