Weekly menu 2

This school menu is for the weeks commencing: 

• 13 January 2025
• 3 February 2025
• 3 March 2025
• 24 March 2025

Traditional fayre

Monday

• homemade pizza (vegetarian), roasted potatoes, garden peas and spaghetti hoops
• tomato pasta bake (vegetarian), homemade herby bread and garden peas
• egg mayonnaise sandwich (vegetarian) and roasted potatoes

Tuesday 

• minced beef or minced Quorn (vegetarian) and dumplings, creamed potatoes, green beans and swede  
• fish star, baked jacket potato and spaghetti hoops

• cheese sandwich (vegetarian) and baked jacket potato

Wednesday

• spaghetti or Quorn (vegetarian) bolognaise, homemade garlic bread and mixed vegetables
• sausage roll, potato wedges and baked beans
• tuna mayonnaise sandwich and potato wedges

Thursday

• toad in the hole or Quorn toad in the hole (vegetarian), creamed potatoes, broccoli and diced carrots
• corned beef pie, creamed potatoes, broccoli and diced carrots
• roast ham sandwich and baked jacket potato

Friday

• fish star, oven baked chips, baked beans and garden peas
• homemade quiche (vegetarian), oven baked chips, garden peas and baked beans
• egg mayonnaise sandwich (vegetarian) and oven baked chips

Desserts

Homemade biscuits and yoghurt are available everyday as well as items from the cold bar.

Monday

• vanilla sponge and custard sauce
• choc chip cookie, homemade biscuit and fresh fruit

Tuesday

• apple pie and custard sauce
• decorated iced sponge, homemade biscuit and fresh fruit

Wednesday

• chocolate crunch and custard sauce
• raspberry bun, homemade biscuit and fresh fruit

Thursday 

• marble sponge and custard sauce
• jelly homemade biscuit and fresh fruit

Friday

• creamy rice pudding and jam sauce
• ice cream, homemade biscuit and fresh fruit

Daily selection

The following items are available every day: 

• milk and water
• salad bar

Allergen information

For information on allergens, speak to the catering team at your child's school.