Weekly menu 2

We serve a selection of traditional fayre, vegetarian options, sides and desserts.

This school menu is for the weeks commencing:

Traditional fayre

homemade pizza whirl (vegetarian), baked potato wedges, sweetcorn and baked beans
penne pasta in tomato sauce (vegetarian), homemade garlic bread and sweetcorn
tuna mayonnaise sandwich and baked potato wedges

minced beef or minced Quorn (vegetarian) and dumplings, creamed potatoes, diced carrots and cauliflower
baked cheese roll (vegetarian), baked jacket potatoes and sweetcorn
egg mayonnaise sandwich (vegetarian) and baked jacket potatoes

beef burger in a bun or Quorn burger (vegetarian), oven roasted potatoes, garden peas and spaghetti hoops
cheese omelette (vegetarian), oven roasted potatoes, garden peas and spaghetti hoops
tuna and cucumber sandwich and oven roasted potatoes

chicken curry with rice or diced Quorn curry (vegetarian) and mixed vegetables
jacket potato filled with tuna, cheese (vegetarian) or baked beans (vegetarian) and tossed salad
cheese sandwich (vegetarian) and baked jacket potatoes

Homemade biscuits and yoghurt are available everyday as well as items from the cold bar.

The following items are available every day:

For information on allergens, speak to the catering team at your child's school.