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Weekly menu 2

We serve a selection of traditional fayre, cold options, sides and desserts.

This school menu is for the weeks commencing: 

  • 22 April 2024
  • 20 May 2024
  • 24 June 2024
  • 22 July 2024

Fresh juice, milk and water and served daily. 

Traditional fayre

Monday

  • homemade pizza (vegetarian), baked potato wedges, garden peas and spaghetti hoops

  • penne pasta in tomato sauce (vegetarian), homemade herby bread and garden peas

Tuesday 

  • chicken pie, creamed potatoes, diced carrots and cauliflower

  • sausage in a bun or Quorn sausage in a bun (vegetarian), baked jacket potatoes and baked beans

Wednesday

  • minced beef cobbler or Quorn cobbler (vegetarian), oven roasted potatoes, broccoli and swede

  • fish star, oven roasted potatoes and spaghetti hoops 

Thursday

  • roast gammon and pineapple, baby boiled potatoes, sweetcorn and diced carrots

  • cheese and onion roll (vegetarian), baby boiled potatoes and sweetcorn

Friday

  • fish goujons, oven baked chips, baked beans and garden peas

  • jacket potato filled with tuna, cheese (vegetarian) or baked beans (vegetarian) and tossed salad

 

Cold selection

The following items are available every day: 

  • variety of sandwiches: cheese, tuna, and egg
  • homemade quiche
  • salad bar

 

Desserts

Homemade biscuits and yoghurt are available everyday as well as items from the cold bar.

Monday

  • chocolate chip sponge with custard sauce
  • fresh fruit

Tuesday

  • jam roly poly with custard sauce
  • fresh fruit

Wednesday

  • apple pie with custard sauce
  • fresh fruit

Thursday 

  • ginger sponge with custard sauce
  • fresh fruit

Friday

  • creamy rice pudding and jam sauce
  • fresh fruit

 

Allergen information

For information on allergens, speak to the catering team at your child's school.

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