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Weekly menu 2

We serve a selection of traditional fayre, cold options, sides and desserts.

This school menu is for the weeks commencing: 

  • 22 April 2024
  • 20 May 2024
  • 24 June 2024
  • 22 July 2024

Fresh juice, milk and water and served daily. 

Traditional fayre


  • homemade pizza (vegetarian), baked potato wedges, garden peas and spaghetti hoops

  • penne pasta in tomato sauce (vegetarian), homemade herby bread and garden peas


  • chicken pie, creamed potatoes, diced carrots and cauliflower

  • sausage in a bun or Quorn sausage in a bun (vegetarian), baked jacket potatoes and baked beans


  • minced beef cobbler or Quorn cobbler (vegetarian), oven roasted potatoes, broccoli and swede

  • fish star, oven roasted potatoes and spaghetti hoops 


  • roast gammon and pineapple, baby boiled potatoes, sweetcorn and diced carrots

  • cheese and onion roll (vegetarian), baby boiled potatoes and sweetcorn


  • fish goujons, oven baked chips, baked beans and garden peas

  • jacket potato filled with tuna, cheese (vegetarian) or baked beans (vegetarian) and tossed salad


Cold selection

The following items are available every day: 

  • variety of sandwiches: cheese, tuna, and egg
  • homemade quiche
  • salad bar



Homemade biscuits and yoghurt are available everyday as well as items from the cold bar.


  • chocolate chip sponge with custard sauce
  • fresh fruit


  • jam roly poly with custard sauce
  • fresh fruit


  • apple pie with custard sauce
  • fresh fruit


  • ginger sponge with custard sauce
  • fresh fruit


  • creamy rice pudding and jam sauce
  • fresh fruit


Allergen information

For information on allergens, speak to the catering team at your child's school.

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