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Weekly menu 3

We serve a selection of traditional fayre, cold options, sides and desserts.

This school menu is for the weeks commencing: 

  • 29 April 2024
  • 3 June 2024
  • 1 July 2024

Fresh juice, milk and water and served daily. 

Traditional fayre

Monday

  • breaded chicken breast or Quorn dippers (vegetarian), oven roasted potatoes, diced carrots and garden peas

  • corned beef pie, oven roasted potatoes, diced carrots and garden peas

Tuesday 

  • mediterranean bolognaise or Quorn bolognaise (vegetarian), cheesy bread and mixed vegetables

  • sausage roll, baked jacket potato and spaghetti hoops

Wednesday

  • beef burger in a bun, oven roasted potatoes, baked beans and garden peas

  • salmon and sweet potato fishcake, oven roasted potatoes, baked beans and garden peas

Thursday

  • chicken casserole and dumplings, creamed potatoes, cauliflower and swede

  • fish fillet fingers, baked jacket potato and spaghetti hoops

Friday

  • homemade pizza (vegetarian), oven baked chips, baked beans and garden peas

  • jacket potato filled with tuna, cheese (vegetarian) or baked beans (vegetarian)

 

Cold selection

The following items are available every day: 

  • variety of sandwiches: cheese, tuna, and egg
  • homemade quiche
  • salad bar

 

Desserts

Homemade biscuits and yoghurt are available everyday as well as items from the cold bar.

Monday

  • marble sponge with custard sauce
  • fresh fruit

Tuesday

  • oaty apple crumble with custard sauce
  • fresh fruit

Wednesday

  • feathered sponge with custard sauce
  • fresh fruit

Thursday 

  • syrup roly poly with custard sauce
  • fresh fruit

Friday

  • lemon sponge with custard sauce
  • fresh fruit

 

Allergen information

For information on allergens, speak to the catering team at your child's school.