Weekly menu 3

This school menu is for the weeks commencing: 

• 20 January 2025
• 10 February 2025
• 10 March 2025
• 31 March 2025

Traditional fayre

Monday

• breaded chicken breast fillet, potato wedges, broccoli and diced carrots
• baked jacket potato with tuna or cheese (vegetarian) or baked beans (vegetarian)
• egg mayonnaise sandwich (vegetarian) and baked jacket potato

Tuesday 

• lasagne or Quorn lasagne (vegetarian), homemade garlic bread and mixed vegetables
• fish fillet fingers, baked jacket potato and spaghetti hoops
• roast ham sandwich and baked jacket potato

Wednesday

• beef burger or Quorn burger (vegetarian) in a bun, roasted potatoes, baked beans and sweetcorn
• salmon and sweet potato fishcake, roasted potatoes, baked beans and sweetcorn
• cheese sandwich (vegetarian) and roasted potatoes

Thursday

• homemade pizza (vegetarian), potato wedges and baked beans
• Quorn vegan dippers (vegetarian), potato wedges and baked beans
• egg mayonnaise sandwich (vegetarian) and potato wedges

Friday

• fish cake, oven baked chips, mushy peas and baked beans
• mini cheese slice (vegetarian), oven baked chips, mushy peas and baked beans
• tuna sandwich and oven baked chips

Desserts

Monday

• Eve's pudding and custard sauce
• iced bun, homemade biscuit and fresh fruit

Tuesday

• creamy rice pudding with jam sauce
• cupcake, homemade biscuit and fresh fruit

Wednesday

• chocolate chip sponge and custard sauce
• jelly, homemade biscuit and fresh fruit

Thursday 

• jam roly poly and custard sauce
• crispy cake, homemade biscuit or yoghurt

Friday

• jam sponge and custard sauce
• ice cream, homemade biscuit or fresh fruit bowl

Daily selection

The following items are available every day: 

• milk and water
• salad bar

Allergen information

For information on allergens, speak to the catering team at your child's school.