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Weekly menu 4

We serve a selection of traditional fayre, cold options, sides and desserts.

This school menu is for the weeks commencing: 

  • 6 May 2024
  • 10 June 2024
  • 8 July 2024

Fresh juice, milk and water and served daily. 

Traditional fayre

Monday

  • mince and dumplings or Quorn meatballs (vegetarian), creamed potatoes, diced carrots and broccoli

  • homemade quiche (vegetarian), baked jacket potatoes, diced carrots and broccoli

Tuesday 

  • chicken curry or Quorn meatballs (vegetarian) served with rice and mixed vegetables

  • pork and carrot meatballs with pasta in tomato sauce and mixed vegetables

Wednesday

  • cheese and tomato pizza (vegetarian), oven roasted potatoes, baked beans and sweetcorn

  • jacket potato filled with tuna, cheese (vegetarian) or baked beans (vegetarian)

Thursday

  • lasagne or Quorn lasagne (vegetarian), homemade garlic bread, tossed salad and coleslaw

  • fish cake, oven roasted potatoes and sweetcorn

Friday

  • Harry Ramsden fish fillet, oven baked chips, baked beans and garden peas

  • mini cheese and onion slice (vegetarian), oven baked chips, baked beans and garden peas

 

Cold selection

The following items are available every day: 

  • variety of sandwiches: cheese, tuna, and egg
  • homemade quiche
  • salad bar

 

Desserts

Homemade biscuits and yoghurt are available everyday as well as items from the cold bar.

Monday

  • Eve's pudding with custard sauce
  • fresh fruit

Tuesday

  • cornflake tart with custard sauce
  • fresh fruit

Wednesday

  • creamy rice pudding with jam sauce
  • fresh fruit

Thursday 

  • orange sponge with custard
  • fresh fruit

Friday

  • syrup sponge with custard sauce
  • fresh fruit

 

Allergen information

For information on allergens, speak to the catering team at your child's school.

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