Weekly menu 1
We serve a selection of traditional fayre, vegetarian options, sides and desserts.
This school menu is for the weeks commencing:
- 2 September 2024
- 23 September 2024
- 14 October 2024
- 11 November 2024
- 2 December 2024
- 6 January 2025
- 27 January 2025
- 17 February 2025
Traditional fayre
Monday
- baked sausages in gravy or Quorn sausages (vegetarian), baby boiled potatoes, green beans and sweetcorn
- homemade quiche (vegetarian), baby boiled potatoes and sweetcorn
- cheese sandwich (vegetarian) and baby boiled potatoes
Tuesday
- minced beef pie or minced Quorn pie (vegetarian), creamed potatoes, diced carrots and broccoli
- Quorn dippers (vegetarian), baked jacket potatoes and spaghetti hoops
- tuna and cucumber sandwich and baked jacket potatoes
Wednesday
- homemade pizza (vegetarian), oven roasted potatoes and baked beans
- jacket potato filled with tuna, cheese (vegetarian) or baked beans (vegetarian) with tossed salad
- egg mayonnaise sandwich (vegetarian) and oven roasted potatoes
Thursday
- spaghetti bolognaise or Quorn bolognaise, homemade garlic bread and mixed vegetables
- baked cheese roll (vegetarian), baked potato wedges and spaghetti hoops
- tuna mayonnaise sandwich and baked potato wedges
Friday
- fish fillet fingers, oven baked chips, garden peas and baked beans
- baked Quorn sausage (vegetarian), oven baked chips, garden peas and baked beans
- cheese sandwich (vegetarian) and oven baked chips
Desserts
Monday
- apple crumble with custard sauce
- chocolate muffin, homemade biscuit or fresh fruit bowl
Tuesday
- jam sponge with custard sauce
- raspberry bun, homemade biscuit or yogurt
Wednesday
- chocolate crunch with custard sauce
- jelly, homemade biscuit or fresh fruit bowl
Thursday
- feathered sponge with custard sauce
- crispy cake, homemade biscuit or yogurt
Friday
- creamy rice pudding with jam sauce
- ice cream, homemade biscuit or fresh fruit bowl
Daily selection
The following items are available every day:
- milk and water
- salad bar
Allergen information
For information on allergens, speak to the catering team at your child's school.
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