Weekly menu 2
We serve a selection of traditional fayre, vegetarian options, sides and desserts.
This school menu is for the weeks commencing:
- 13 January 2025
- 3 February 2025
- 3 March 2025
- 24 March 2025
Monday
- homemade pizza (vegetarian), roasted potatoes, garden peas and spaghetti hoops
- tomato pasta bake (vegetarian), homemade herby bread and garden peas
- egg mayonnaise sandwich (vegetarian) and roasted potatoes
Tuesday
- minced beef or minced Quorn (vegetarian) and dumplings, creamed potatoes, green beans and swede
- fish star, baked jacket potato and spaghetti hoops
cheese sandwich (vegetarian) and baked jacket potato
Wednesday
- spaghetti or Quorn (vegetarian) bolognaise, homemade garlic bread and mixed vegetables
- sausage roll, potato wedges and baked beans
- tuna mayonnaise sandwich and potato wedges
Thursday
- toad in the hole or Quorn toad in the hole (vegetarian), creamed potatoes, broccoli and diced carrots
- corned beef pie, creamed potatoes, broccoli and diced carrots
- roast ham sandwich and baked jacket potato
Friday
- fish star, oven baked chips, baked beans and garden peas
- homemade quiche (vegetarian), oven baked chips, garden peas and baked beans
- egg mayonnaise sandwich (vegetarian) and oven baked chips
Homemade biscuits and yoghurt are available everyday as well as items from the cold bar.
Monday
- vanilla sponge and custard sauce
- choc chip cookie, homemade biscuit and fresh fruit
Tuesday
- apple pie and custard sauce
- decorated iced sponge, homemade biscuit and fresh fruit
Wednesday
- chocolate crunch and custard sauce
- raspberry bun, homemade biscuit and fresh fruit
Thursday
- marble sponge and custard sauce
- jelly homemade biscuit and fresh fruit
Friday
- creamy rice pudding and jam sauce
- ice cream, homemade biscuit and fresh fruit
Daily selection
The following items are available every day:
- milk and water
- salad bar
Allergen information
For information on allergens, speak to the catering team at your child's school.
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